Appetizers

Scampi e Pancetta $7

Prosciutto Melone $7

Crab Cakes Aioli $7 

Salads

Insalata Cesare $6

Insalata Della Reigna $6 

Entrees

Tortellini Pepperonata $13

Pistachio crusted Chilean Sea Bass piccata $18

Pollo alla Tuscana $14

T-Bone steak; creamy green peppercorn sauce $17 

Summer Lights

Specialty Wines Winemaker Dinner Menu

Tuesday June 29, 2010 at 6:30pm

$45.00 per person 

Heirloom tomato & mozzarella on a bed of spring mix with a basil balsamic vinaigrette
Wine: Kim Crawford Sauvignon Blanc

Butternut squash gnocchi in a sage cream sauce
Wine: Wild Horse Unbridled Pinot Noir

Whole trout baked in parchment paper stuffed with tomato, capers, prawns scallops and crab meat                                                                                                                   or                                                                                                                           Grilled pork tenderloin in a honey-pomegranate sauce                                               Wine: Franciscan Merlot

Zabaglione with Fresh Fruit
Wine: Moscato d Oro