Estancia Wine Maker’s Dinner

February 27th, 6:30 PM

$55 / person

 

ANTIPASTI

Salmon Affumicati

Smoked salmon, goat cheese & capers over toasted bread

Wine Pairing: Chardonnay

 

INSALATA

Baby greens, walnuts, & gorgonzola topped with grilled pears in a honey-dijon dressing

Wine Pairing: Pinot Noir

 

SECONDI

Both entrées are served with a choice of penne marinara or creamy polenta and assorted vegetables

Salmon grilled and topped with a scallop mousse

Veal Osso Buco braised in a red-wine marinara

Wine Pairing: Meritage
 

DOLCE

Chocolate Ganache

Wine Pairing: Zinfandel

If you’d like to make reservations please call (510) 339-0990 or e-mail VivaVoceCafe@aol.com with your name and the number in your party.